Zha Jing Mian 炸酱面

Ingredients :
2 tsp shallots,

shredded 1/2 cucumber,
shredded1/2 carrot
200g minced pork
2 tbsp of black bean sauce
1 tbsp dark soy sauce
1 tbsp sugar
190g flat white noodles (shanghai noodles)
30ml water

Method:
Cook noodle in a pot of boiling water.

Drain and transfer in a cold water pot

Drain and leave aside

Cut cucumber and carrot into thin strips. (serve cold or cook in boiling water)

Heat wok, add oil

Saute shallot until fragrent, transfer to a small bowl

Add oil, put in minced pork and stir fry till pork is cooked.

Add black bean sauce, dark soy suace and sugar and stir fry

Add water and simmer till sauce is thicken.

Prepare a bowl, add in shallot oil, noodles, mix well

Put in carrot, cucumber and pour in meat sauce over noodle

材料：

2大匙蔥頭仔，剁碎

黃瓜半根 （刨成细絲〕

紅蘿卜半根（成细絲〕

200克豬肉碎

2大匙豆瓣酱

1大匙黑醬油

1大匙細糖

190克上海面

30克水

做法：

烧开半锅水，放入面條搅散以中火煮沸，捞起过冷河沥干水。放一邊。

將黃瓜和紅蘿卜刨成细絲 （可放入沸水中烫熟或冷用〕

烧热油，炒香红葱头末，先倒入猪绞肉炒散成肉末，再倒入豆辦醬炒匀

最后，加入黑醬油和糖和清水搅匀，煮沸后做成醬

将面條夹入大碗中，依次摆上黃瓜絲、紅蘿卜絲。
　

舀入炸酱料，淋上炸酱汁，食用前拌匀即可。