Kam Heong Udon Noodles 干香烏冬面

Ingredients :

2 packages udon noodles (400g) blanced

100g prawns meat

1 bunch of choy sum, cut into 3 inches

100g of mince pork

30g dried prawns, soaked and chopped

1/2 tbsp chopped garlic

1 shallots, peeled and chopped

1/4 bowl curry leaves

1 chilli padi, chopped100 ml oil

Seasoning :

1 tbsp curry powder

2 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tsp sugar

1/2 tsp dark soy sauce

Method:

Heat up 2 tbsp oil, saute dried prawns, choped garlic and chopped shallot until fragrant.

Add in prawn, mince pork, curry leaves, chilli padi, seasoning and stir fry until aromaic.

Lastly add in udon noodles, choy sum and stir-fry at high heat until well mixed.

材料：

2包烏冬面，燙一燙

100克蝦仁

1棵菜心，切成3寸

100克豬肉碎

30克蝦米，浸淡，切碎

1/2茶匙蒜

1粒蔥頭仔，剁碎

1/4碗加哩葉

1條指天椒，剁碎

調味料：

1大匙加哩粉

2大匙蠔油

1大匙生抽

1小匙糖

1小匙黑醬油

做法：

燒熱油，爆香蝦米，蒜蓉和蔥頭仔.

再加入蝦仁，豬肉碎，加哩葉，指天椒和調味料炒香。

最后，加入烏冬面和菜心大火炒香。