Tau Suan 豆爽

Ingredients:

300g mung beans (rinse, soak in water for 4 hours)

2 pcs pandan leaves (washed and tied to a knot)

1500ml water

150g rock sugar

1 you tiao, sliced
40g sweet potato flour, mixed with 125ml water for thickening

Method:

Steam the mung beans for about 30 minutes, or until they are soft.

Boil water, stir in rock sugar till dissolve

Put in pandan leaves, bring to a boil ,

Add in mung bean, stir well

At last, add in thickener

Ladle into serving bowls and top with you tiao.

Serve hot or warm

材料

300克去殼绿豆 (洗净, 浸水4小时)

2片香兰叶 （洗后打結〕

1500公升水

150克黃冰糖

1條油條（切小塊〕

40克蕃薯粉（加入125水攪拌）

做法：

把去殼绿豆放进蒸盘内, 大火蒸30分钟,取出, 待用

把水和糖放进锅内煮开至糖溶

投入香兰叶煮一下子

然后加入去殼绿豆攪拌

慢慢加入番薯粉水， 不停搅煮至所需的浓稠度就好

熄火

吃前加入油條