Onde-Onde

Ingredients:

500g sweet potatos

100g glutinous rice flour

50g water

a pinch of salt

some pieces of gula melaka

some grated coconuts

Method:

Steam grated coconuts with a pinch of salt for 10 mins.

Leave to cool

Skin sweet potatoes and steam for 15 mins or until cooked.

Mash while still warm.

Sieve the glutinous rice flour and put in a mixing bowl.

Add in mashed sweet potatoes with water and mix well into smooth dough

Pinch a small lump of dough, roll into a ball and flatten

Put a little gula melaka at the centre and seal well.

Cover them with a clean cloth so that they do not dry up

Boil a big saucepan of water to the boil. Drop the onde-onde into the boiling water.

When the onde-onde rise to the surface, keep boiling for another 2 mins.Scoop up each ball with a strainer and coat in grated coconut

材料：

500克番薯

100克糯米粉

半茶匙鹽

200克椰糖 (切碎)

白椰丝

做法：

椰丝和盐混均蒸10分鐘， 放冷

蕃薯削皮, 切薄块, 大火蒸15分鐘至熟软, 取出, 压烂成泥

將糯米粉过筛，放进钢盆内

加入番薯泥和水拌均至光滑粉团

把粉团搓成一粒粒的小球, 然后包上椰糖

把粉团投入已煮开的滚水中, 煮至粉团熟及浮上水面(大約2分鐘), 捞起

沾上白椰丝, 即可享食