Steamed Spare Ribs in Black Bean Sauce 鼓汁蒸排骨

Ingredients :
600g spare ribs, cut into serving pieces
2 tbsp chopped red chilli
2 tbsp chopped garlic
1 tbsp chopped ginger
1 tbsp chopped spring onion

Seasoning :
1 tbsp fermented black bean, soaked and chopped
1 tbsp fermented soya bean paste
1 tbsp oyster sauce
1 tbsp Shax Xing Wine
1 tbsp corn flour
1 tsp sugar
1 tsp sesame oil
dask of peper
3 tbsp water

Method :
Combine all ingredients and seasoning, marinate for at least 30 mins.

Steam at high heat for 15-20 minutes or until the spare ribs are well cooked.

Sprinkle with chopped spring onion

Serve hot.

Reference : Quick & Easy Kawkers' Fair

材料：

600克排骨，斬塊

2大匙紅辣椒粒

2大匙蒜蓉

1大匙姜蓉

1大匙青蔥粒

調味料：

1大匙豆鼓，浸淡，剁碎

1大匙豆醬

1大匙生抽

1大匙蠔油

1大匙紹興酒

1大匙粟粉

1小匙細糖

1大匙麻油

¼ 小匙胡椒粉

3大匙水

做法：

將全部材料和調味料攪拌，醃30分鐘。

煮滾蒸籠水，放進排骨大火蒸15－18分鐘至排骨軟。

最后，灑上青蔥粒便可享用。