Three Cup Chicken 三杯雞

Ingredients:

2 tbps sesame oil

1 tbps cooking oil

3 chicken breasts or tight pieces, cut up into bite-size pieces

5 garlic cloves

5 slices of thin fresh ginger

4 tbps of soy sauce

2 stalk spring onion cut into 2 inch lengths

2 red chilli cut into small sections

8 tbps of rice wine

2 tbps of sugar

basil

Method:
Cut chicken into bite size pieces

Put chicken in boiling water for few mins

Drain chicken into a bowl, leave aside

Heat up 1 tbp cooking and 1 tbp sesame oil in a wok with high heat

Add garlic and ginger stir fry until fragrant

Add in red chilli and spring onion stir fry until fragrant

Then add in chicken pieces till it changes colour

Season with rice wine, soy sauce, sugar

After boiling, turn the heat to medium till the sauce becomes thickening.

Heat up clay pot

Transfer chicken to clay pot, add in 1 tbp sesame oil and basil

Serve hot

材料：

2大匙麻油

1大匙油

3鸡腿肉切塊

5粒蒜頭

5片姜片

4大匙醬油

2棵青蔥，切斷

2個紅辣椒，切小段

8大匙米酒

2大匙糖

九層搭適量

做法：

將雞肉切塊， 汆燙

熱鍋，先放麻油和油，

接著放入蒜頭和薑片爆香，

加入紅辣椒和青蔥段炒香

接着加入雞肉炒至金黃色

最後加入米酒，醬油和糖。

先用大火燉，待滾起時改用小火燜至汁收干，

加熱瓦煲，把雞肉放進去。

再放進麻油和九層塔，

片刻即可熄火